High quality Citric acid with cas 77-92-9

Basic Info

Model No.: SY-77

Appearance: Oily Liquid, Transport Liquid

Grade Standard: Industrial Grade

Colour: Transparent

Type: Other Organic Chemicals, Ether, Ester & Derivative

Supplier: Shandong Shenyu

MOQ: 25KG

Purity: 99.9%

Lead Time: 7-15 Workdays

Keywords: Chemical Solvent Methylcyclohexane, O-Xylene CAS 95-47-6, Low Price 2-Butoxyethanol, Butyl Acetate CAS 123-86-4

EINECS: 203-624-3, 202-422-2

MF: C7H14, C8H10

MW: 98.19, 106.17

Place Of Origin: China

Shape: Liquid

PH: 7

Loading Port: Qingdao,Shanghai

Storage: Flammables Area

Melting Point: −78 °C(lit.)

Boilding Point: 124-126 °C(lit.)

Additional Info

Packaging: 200L/Barrel

Productivity: 2000Ton/Year

Brand: Shenyu

Transportation: Ocean,Land,Air,Train

Place of Origin: China

Supply Ability: 2000Ton

Certificate: -

HS Code: -

Port: Qingdao,Shanghai,Lianyun Gang

Product Description

High quality Citric acid with cas 77-92-9

Product description:

Citric acid is widely distributed in nature and exists in the bones, muscles and blood of plants

such as lemons, oranges, pineapples, currants, raspberries, grape juice and other fruits and animals.
Synthetic citric acid is made by fermentation of sugar containing substances such as granulated sugar,

molasses, starch and grape, which can be divided into anhydrate and hydrate.
Pure citric acid is colorless transparent crystal or white powder, odorless, with an attractive sour taste.

Feature:
High Purity
Low Price
Fast delivey
Good service

Citric acid Product details:

English name: Citric acid
English synonym: anhydrouscitricacid;
Beta - Hydroxytricarballylic acid;
CAS no. : 77-92-9
Molecular formula: C6H8O7
Molecular weight: 192.12
EINECS no. : 201-069-1
Melting point: 153-159 ° C (lit.)
Boiling point: 248.08 ° C (rough estimate)
Density: 1.542
Refractive index: 1.493~1.509
FEMA: 2306 | CITRIC ACID
Flash: 100 ° C
Store at RT.
Solubility: H2O: 1 M at 20 ° C, the clear and colorless
Characteristics: an
Acidity coefficient (pKa) : 3.14 (at 20 ℃)
Color: White,
PH: 1.0 2.0 (25 ℃, 1 m in H2O)
Explosive limit: 8%, 65 ° F
Water solubility: 750 g/L (20 degrees C)

Citric acid Application:

1. It is mainly used as an acid agent for food, as well as an additive for medicine and detergent.

2.Used as experimental reagent, chromatographic reagent and biochemical reagent, 

also used for buffer preparation.

3.Citric acid is the acid agent with the most functions and USES.
It has high solubility and strong chelating ability to metal ions. It can be used for all kinds of

 food according to production requirements.

4.It is widely used as acid agent and drug additive in food and beverage.

Production methods of Citric acid

1. Solid fermentation.
2.Shallow dish fermentation.
3.Deep fermentation process.

Storage features: Store at RT.

Package: 200L/Barrel  

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1. Basic Organic Chemicals
2. Inorganic Chemicals
3. Pharmaceutical Intermediates
4. Daily Chemicals
5. Active Pharmaceutical Ingredients